after which they were told they would be moving again.

its seen so many families come and go too.Ramen opens their shop before he does.

where he opened one of two ramen restaurants in the neighborhood at the time.Ramen brothers give hours and hours of their personal time.their father suddenly and tragically passed away and the brothers were forced into an impossible situation.

his father didn’t think a French restaurant run by a Japanese chef would be able to succeed.Ryusei and Eugene represent a cohort of newer business owners (but long-time community members) in Little Tokyo.

I don’t think I was fully able to grasp what Little Tokyo and the Japanese American community meant to me.

And they do this as many long-time neighborhood businesses shutter their doors for the last time or are being displaced out of Little Tokyo.when it was first introduced from China.

Heres a list of typical osechi ryori dishes:Tai (whole fish) – baked or roasted so that the head and tail of the fish are pointed upward.Kohaku namasu – Daikon and carrot salad.

By the Edo period (1603-1868).but its always something I look forward to.